Ingredients
- 1 pound shrimp (20 to 25 count, heads on)
- 1 large lemon
- 2 tablespoons olive oil
- Salt
Steps to Make It
-
Gather the ingredients.
-
Rinse shrimp and drain. Cut the lemon in half.
-
Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil.
-
Place shrimp on the grill or in the pan, sprinkle liberally with salt. Squeeze lemon juice directly over shrimp. Turn shrimp over and sprinkle more salt and lemon juice.
-
Shrimp should turn pink and shells should “brown” slightly when cooked. As soon as they are cooked, remove and place on serving platter. Garnish with lemon.
-
Enjoy!