Spanish meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of Spanish red wine.

Zorza de pollo a classic Galician dish from Galicia  

Pollo al ajillo, is a classic Spanish recipe. Even though it hails from the Andalusian region, it is enjoyed all over Spain. This version is cooked on the stove rather than roasted in the oven. As the name suggests, garlic is the main player in this recipe. It is combined with white wine to make the base for the sauce.

Chorizo al Vino, this Spanish dish is as simple as they come and never fails to impress. Savory chorizo is braised in and served with a sauce of bright red wine and bread which brings the flavors of the chorizo to life.

Pan Tumaca;Crispy bread with garlic and topped with fresh tomato  Spanish ham 

Allergens:

Milk, Gluten, Eggs, Soya

Please contact us for any dietary requirements, once you add the items to the Cart you will be able to add a note.

Allergy statement: Menu items may contain or come into contact with Celery, Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame Seeds, Soya and Sulphur Dioxide. For more information, please email us before you place the order to haverhill@demaravillatapas.com